Wednesday, May 20, 2009

Tomato-Basil Fettuccini

I don't really have anything to say, but just felt like saying "hi". So here is what we are having for dinner tonight. In hopes that it inspires you all to send me some dinner ideas :)

Ingredients:
1/4 C chopped onion (Tel has an "onion thing" so I use minced onions which works well too)
1 Tbsp dry basil or 6 fresh leaves,
chopped1 clove garlic, minced
1/4 C olive oil (it's healthier, but I usually just use canola oil)
3 1/2 C chopped tomatoes
1 tsp salt
1/4 tsp pepper
12 oz fettuccini (I usually use a little less than 12 oz)
1/2 C grated parmesan cheese

Directions:Saute onion and garlic in oil. Chop tomatoes (use fresh or canned).Add tomatoes, basil, salt, & pepper to onion. Simmer 15-20 min. Cook fettuccini according to package, drain well. Immediately toss hot fettuccini with tomato-basil sauce. Enjoy!

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